Whats on tonights Menu

How good is the hash???
it's far out man..................

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Pan Seared Lamb Lollipops with fresh Rosemary, Garlic & Dijon Mustard
Smashed roasted Baby Bliss Potatoes with olive oil & tarragon with homemade pancetta
Roasted Rainbow Carrots also with olive oil & Tarragon & homemade pancetta
Fresh Parsley over all (oh horrors - I actually pointed that out when it should have been understood - I guess since I'm 3rd generation Irish & not Italian we were never taught that)
Glass of Pinot Noir




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Gotta work on the Pancetta - know what I have to do even though I'm not a second generation Italian.

;)
Nicely done! I'm 3rd generation. ;)
 
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