Whats on tonights Menu

Chicken cobbler was great. Will definitely make again, total comfort food
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wasn't too hungry tonight so.....................

Bowl of Chincoteague Island Lobster Bisque (Parsley)
Caesar Salad (with Anchovy, Crotons & Smoked Gruyere (yes I know - Pecorino/Ramano is traditional)
Garlic/Rosemary Yeast Roll with Parmesan/Basil Garlic Butter (Market Lady)
1/2 Glass of Pinot Noir



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