Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
where ya get the craw fish from?Grandson's 18th Birthday Party. Cooked up 80 pounds of crawfish and fixings. It was delicious. We had a couple of tables and just poured everything on each table.
View attachment 114717
outstandingGrandson's 18th Birthday Party. Cooked up 80 pounds of crawfish and fixings. It was delicious. We had a couple of tables and just poured everything on each table.
View attachment 114717
I've been sampling Walmarts Better Goods Line of products - pretty descentPasta red gravy,,meatballs,,piece of bread,,,,,,,,,,,general my menu pic tonight ,,,I'm getting better
![]()
,,,,,,,,,,,, ><)))):>
><))))::>View attachment 114723View attachment 114724
Wader yes indeed ,,,,all of the better goods we had was good qualty,,,,,, walmart has alot of better goods,,,,,,,><)))):>I've been sampling Walmarts Better Goods Line of products - pretty descent
Hi Cany. Louisiana Crawfish Company. We have been getting them for 20 years. They fly them in on Southwest and deliver them right to your house in a styrofoam container. If you get them the same day you plan to cook them, there are only a few dead. Wait a day, pop the top for air exchange but keep them chilled and you will get more dead but completely acceptable. Must rinse them before cooking and have a big pot and burner. We put potatoes, artichokes, shrimp, onions and chorizo in the pot with their spicy seasonings.where ya get the craw fish from?
Thank you SirHi Cany. Louisiana Crawfish Company. We have been getting them for 20 years. They fly them in on Southwest and deliver them right to your house in a styrofoam container. If you get them the same day you plan to cook them, there are only a few dead. Wait a day, pop the top for air exchange but keep them chilled and you will get more dead but completely acceptable. Must rinse them before cooking and have a big pot and burner. We put potatoes, artichokes, shrimp, onions and chorizo in the pot with their spicy seasonings.
View attachment 114727
Many years ago and the grandkids still want them a couple times a year.
View attachment 114728
Lox, or Salmon smoked Nova style?Lox. Cream Cheese & Red Onion on a toasted Everything
Tea
loxLox, or Salmon smoked Nova style?
OK, sorry, I only asked because most people, including many of the stores that sell smoked salmon, call it Lox. Lox, a Yiddish word, is pickled salmon, usually made with the leftover bits and pieces of salmon that are left after taking the fillet. It’s kinda of like pickled Herring. When I had the smoke fish business we made Lox, and Gravlox, a traditional Scandinavian dish.
last time I was in Richmond at my brother's house I picked it up from an excellent Jewish Bagel /Deli Shop along with White Fish & a dozen Everythings..............OK, sorry, I only asked because most people, including many of the stores that sell smoked salmon, call it Lox. Lox, a Yiddish word, is pickled salmon, usually made with the leftover bits and pieces of salmon that are left after taking the fillet. It’s kinda of like pickled Herring. When I had the smoke fish business we made Lox, and Gravlox, a traditional Scandinavian dish.ev