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No , I’ve made it myself foreverYour Daughter & SIL turn you on that?
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dont eat the shellsfelt chilled, made a quick shrimp soup, the shells are still in there, ginger, sesame oil… cellfish…
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wen i’m at those chinese buffets serving cold shrimp ?, down the hatch… waste too much time peeling em… cellfish… ?dont eat the shells
Kinda late for breakfast no?instead of dumping three day old veggies, turned em into a breakfast thing… cellie…
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I’m the leftover King, nothing goes to waste if I’m paying attention.instead of dumping three day old veggies, turned em into a breakfast thing… cellie…
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AWESOMENot very creative, nor unique, but it's too easy and quick, when you have the clams in the fridge & you use "soft", cook in 2 min, linguine...
Oh, almost forgot to mention the "fresh parsley", ?
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