Whats on tonights Menu

[wader]

I bought that “truffle oil”, gonna give a try on potatoes…

Mr. W. Also bought this “glaze” which I thought was the expensive balsamic vinegar I suggested a while back..… it was the Glaze I had on cruse dripped over a pork chop to be the choice… cellfish…
.


View attachment 39939View attachment 39941

Cell - did you put it on during or after you finished cooking?
The Glaze.

 

[cany]

Luv tomato soup, last time I had it was many years ago… need saltines crackers… I’m here in Florida, luv electric too… cellfish…

View attachment 41876

Do you make your own or use Cambells I like Oyster crackers over saltines in soup BTW hate tomato soup

 

[cany]

Pastrami with two over easy eggs and hot sauce.

Does anyone's other half comment at the amount of time we take pictures of our food? haha

Mine posts hers on FB lol

 

[Chinacat]

Pics in pizza thread?

 

[CELLFISH]

Cell - did you put it on during or after you finished cooking?
The Glaze.

I had the glaze dripped on a huge veal chop,by the waiter.. it was on a cruse ship.. I thought it was Balsamic Vinegar… cellfish…

 

[CELLFISH]

Do you make your own or use Cambells I like Oyster crackers over saltines in soup BTW hate tomato soup

no General, I do not make my own, as I said I haven’t had it in years… yes it was Campbells, as kid it was my fav… not sure if I would want it now… C22…
.

 

[wader]

Smoked Andouille Rabbit, Wild Boar & WIld Mushroom Sausage
Roasted Rosemary Delicata Squash drizzled with Balsamic Glaze (thanks Cell & Maurice, Cany meh?) over a Rice Mix
Glass of Red

 

[Roccus7]

I had the glaze dripped on a huge veal chop,by the waiter.. it was on a cruse ship.. I thought it was Balsamic Vinegar… cellfish…

Balsamic Glaze is very easy to make, just takes a little time, and a lot of balsamic...

 

[cany]

I had the glaze dripped on a huge veal chop,by the waiter.. it was on a cruse ship.. I thought it was Balsamic Vinegar… cellfish…

Jeesh you werent the cook Why did wader think you were the one who put the glaze on?

 

[Roccus7]

Jeesh you werent the cook Why did wader think you were the one who put the glaze on?

Wader's eyes must have "glazed over"...

 

[wader]

Balsamic Glaze is very easy to make, just takes a little time, and a lot of balsamic...

time that's the issue - & why I just went with the pre-made glae from the Market - into easy way of there is a viable one

 

[Roccus7]

time that's the issue - & why I just went with the pre-made glae from the Market - into easy way of there is a viable one

It's a glaze, no rocket science nor advanced haute cuisine training necessary, just boil down balsamic vinegar, but use the good stuff. The cheap stuff that's the same viscosity as water is NOT good.

The better balsamics will have their own sweetness, but you can add some sugar or honey to get it where you want it.

 

[wader]

It's a glaze, no rocket science nor advanced haute cuisine training necessary, just boil down balsamic vinegar, but use the good stuff. The cheap stuff that's the same viscosity as water is NOT good.

The better balsamics will have their own sweetness, but you can add some sugar or honey to get it where you want it.

this was Bertolli Glaze & it was excellent - what I wasn't sure (having never used it before) was whether it went on during the cooking or after as a finishing thing - that was why I thanked Cell because he kinda answered that question - I got further clarification when I asked Maurice the same thing (his relpy was either - but a little more potent after)

I bought the Market Glaze for simplicity & ease

I've done vinegar reductions in the past & while easy - it's a pain in the ass. Why not just buy something already set up for it? It's not expensive. 7 ounces for roughly $5.

 

[longcast]

Breakfast - Chorizo, egg, cheese and Tabasco Cayenne Garlic hot sauce on a roll.

 

[MOJOE]

Pastrami with two over easy eggs and hot sauce.

Does anyone's other half comment at the amount of time we take pictures of our food? haha

snapprhead maureen thinks im nuts taking pics of the food????????,,,,,,,,,,,,,,,,,,,,,,><))):>
><)))):>

 

[Tigashrk]

Steel Cut

 

[Chinacat]

snapprhead maureen thinks im nuts taking pics of the food????????,,,,,,,,,,,,,,,,,,,,,,><))):>
><)))):>

Yes I’m sure thats the sole reason Maureen thinks your nuts….
LOL ?

 

[Chevy1]

Breakfast - Chorizo, egg, cheese and Tabasco Cayenne Garlic hot sauce on a roll.View attachment 41945

Now that’s a sammitch ????

 

[Chevy1]

Made breakfast for 8 people, 16 scrambled eggs, toast ,bacon and maple sausage.

 

[wader]

Made breakfast for 8 people, 16 scrambled eggs, toast ,bacon and maple sausage.

you opening a dinner?